“ Pappadeaux Seafood Kitchen was close by my work so I went during Happy Hours. I tried the Catfish Beignets, Petite Po Boy, Fried Calamari, Mini Fondeaux, and 1/2 dozen raw oysters. The raw oysters was my best dish. It tasted so sweet and soft. My least favorite was the Mini Fondeaux. It smelled fishy. The waitress was helpful and kind. Here are some of the appetizer dishes. ”

“ Pappadeaux was directly across the street from our hotel, so we stopped here for lunch. I wish we had this restaurant here in Northern CA. This place was so good, I went twice on my trip. The first time, I had the Seafood Cobb Salad. Probably the best Cobb salad that I have ever had. The shrimp were fresh and big. Full avocado and perfectly cooked bacon. When I comeback to Austin, I am getting this again. Second time around I had the Shrimp Po boy sandwich. This was massive. I could only finish one side. It tasted great and French fries were perfectly cooked. Customer service went above and behind. I got halfway done with my Coke Zero and the waiter came through with a refill in a new glass cup. A+ service from this crew. The restaurant is real nice and clean. I saw they had a nice bar area with some TV's to catch a game at. Next time I will definitely do that. I can't wait to comeback to Pappadeaux. ”

“ We were actually about to attend a YELP Elite event in Austin and I had a wardrobe malfunction with my old resurrected cowboy boots. This after creeping around searching for parking for about 20 mins. So I had to bail, didn't even go inside. Aaagh! As we were already dressed up for the occasion, I decided not to let the night go to waste. Went and grabbed a pair of "Hey Dudes" from Marshall's and drove to Pappadeaux Seafood. Tried to call, but no answer. Dreading a long wait, but when we arrived, we were pleasantly surprised and were seated within 5 mins. Our server "Avery L." was excellent. He had quite a few tables in his section, yet he was "On top of it". He provided some amazing dinner choices. He knows his stuff. As it was days away from our 20th anniversary, we decided to not look at prices, but enjoy the experience. Wife ordered " Seafood Tagliatelle", pasta over an assortment of seafood. She loved it. Was surprised when she figured out she was eating octopus, but the flavor was so good, she didn't mind. I ordered the "Salmon Alexander", Grilled Salmon, crispy skin down, with shrimp, langoustines, and scallops, in a brown butter sauce. The combination was a delicious blend of seafood and dirty rice. All and all we had a great time, until we asked about dessert. If I recall they had "Sweet Potato Pecan Pie", "Vanilla Bean New York cheesecake", an Amazing Bread Pudding, Key Lime pie and one more, (sorry). We were stuck between the Sweet potato pie and the Bread pudding. I conceited and we enjoyed the Bread Pudding. This was not your everyday pudding, oh no! Rum soaked raisins, baked in a texture similar to "Tres Leches", and topped with Hagen-Daz vanilla ice cream. OMG, I was stuffed. The was the best meal I've enjoyed here in a while. Come on down and enjoy it for yourself. Ask for Avery, you won't go wrong. Michael C. - Georgetown, Tx. ”

“ Fresh food, good vibes the oysters were amazing and the seasonal king cheesecake was on point !! Very light crowd Friday around 2pm,3pm. Visiting from houston ”

“ We had a wonderful server Eva she was so nice and attentive I had the pappadeaux platter that had everything, fish, shrimp, scallops, stuffed shrimp, crawfish and dirty rice. It's enough food for 2-3 people. Just the right amount of spicyNess, and an adult beverage to wash it down. The staff were friendly as well. ”

“ We enjoyed our company dinner at Pappadeaux, with afairly large group that they were able to accommodate. for that alone, they deserve 5 stars. i ordered the Atlantic salmon Alexander with carrots (instead of rice). They askhow do you prefer your salmon cooked. I went with medium well and that seemed delicious and with good texture. I recommend the chocolate martini as an appetizer and the cheesecake to wrap up the dinner. The service was excellent. Most of the group was very happy with the choice of this location for our group dinner. We will be returning. ”

“ This was a spur of the moment decision. My friend and I needed to meet up to exchange Christmas gifts and she picked this restaurant. I haven't been in here a long time but I was excited. It feels just like it did years ago. Frozen in time but trust me, with how quickly Austin is changing it's definitely not a bad thing. I got the fried seafood platter (about $40). It was AMAZING. It's so easy to overcook seafood but they always do it right. Not only is the food done to perfection but there's a lot of it. A mound of french fries under a pile of fried perfection...doesn't get any better! The only disappointment is that I couldn't eat as much as I wanted because I still had a workout to do and all that fried deliciousness wouldn't settle well during. But it warms up great in the air fryer! ”

“ Jalen C was the staff member responsible for our table and they did a wonderful job. Clear answers about menu items and offered recommendations. Ordered the Stuffed crab w/fries. Can't say fries are the best base for the stuffed crabs. Difficult to scoop out the deliciousness. Delicious wild caught snapper and when I say delicious, I mean lick the plate. The fish was seasoned perfectly and the crab o top with the butter just made it irresistible. I'm making plans to go back as I write this. lol Overall great experience and will return to try other items. ”

“ Came here for a birthday dinner and always enjoy my experience. We booked a reservation in advance, but it was also a Tuesday night so it wasn't too busy that evening. The staff is always very helpful. They have a large room in the back which would be perfect for bigger groups/private parties. Love the drink selection, I tried an island drink which was delicious. I wanted a lighter dinner item, so I went with the glazed salmon and that was a balance and filling meal so I was happy. They also serve bread before your meal with is always a plus. ”